Here is a downloadable two-page chart showing the 2018-2019 hunting seasons and bag limits as copied from the Maine Department of Inland Fisheries & Wildlife.
Downloadable PDF file:
Here is a downloadable two-page chart showing the 2018-2019 hunting seasons and bag limits as copied from the Maine Department of Inland Fisheries & Wildlife.
Downloadable PDF file:
Headquarters meaning my house in Lincoln, Maine… Saturday, July 15, 2017, 3:40 a.m., showing the unfinished back of our shed on the left and in the middle is the ramp to a deck on the back of our house. As alumni of the University of Maine, my wife and I both appreciate having this visitor. Trail camera from Whitney Outfitters (there’s a plug for you, Alan!)
This young coyote was another recent visitor, Saturday, August 26, 2017.
March 9, 2017, 2 degrees Fahrenheit
Today I chose to wear jeans made of light denim, but anticipating that I would be outdoors for a trip to the dump and to the town office and to my favorite pawn shop, and to check our trail cameras, I added long underwear beneath my jeans, for it is still very cold in northern Maine. (See the photos.) For my friends in urban Asia and Europe, many small towns in the USA don’t have a municipal trash removal service. Most residents in these towns haul their own to the “transfer station” (or hire entrepreneurs to carry away their trash). I enjoy the trip to the dump.
The dump road passes a pretty little swamp, (see photo), and today I stopped there to gather cattails, which I hang near our bird feeders at home to provide nesting material. I also photographed an eagle carrying a large stick as it flew over the dump.
Now, since I am an old man who enjoys a pint of morning coffee, I also need to, you know, urinate several times after my hot beverage indulgence. Naturally, partway through my errands, the urge overcame me. Several businesses provide public toilets, so I chose one and hurried in to the men’s room.
I was cutting it close (in time, that is), and didn’t even hold the door for the young man and his ten-year-old son who were following me inside. I walked to the first urinal, the man to the second, and the boy went into the toilet stall. As the father and son talked with each other, I tried to find the hole in my long johns. Sometimes it proves elusive, so I pawed at the cloth to bring the opening into reach. Presently, I understood. The opening I sought was in the rear. I had pulled on my long underwear backwards this morning.
Generally, I consider it disrespectful to pray while relieving myself, but in this instance prayer was imperative. The boy in the stall was spending a full minute spinning the toilet paper roll while his dad washed his hands. They talked some more. Then I listened as the boy entertained himself with another minute or so spinning paper. Then came the flush, a long, guttural slurp which the boy, obviously, had lingered to watch. Another man came into the rest room, a very tall man, and as he stepped to the urinal beside me I pretended to pee while shielding my lack of equipment from view. Then I pretended to close up as I anticipated the boy’s exit from the stall. The rest room door swung open once more. I stepped away just in time to block the stall door and admit the newcomer to an available urinal.
The stall door finally creaked inward and the boy stood in the open doorway adjusting his clothing. I lurched past him and nearly launched him into his father as I commandeered the privacy of the stall. Luckily I did not recognize anyone else in the room and perhaps they also didn’t recognize me. I succeeded in averting disaster but I have seldom known such a violent urge to be publicly inappropriate. That just about sums it up. I wanted to share the photo of the swamp, though. And the eagle. Perhaps one or the other is symbolic of something; I don’t know.
This 5-minute 40-second video is shared with all due credit to its creator, Adam Fisher, and its host side, Vimeo.
I was hired by the Great Northern Paper Company in the mid-1970s and started out as a spare worker in the wood room, grinder room, and paper room. In the mid-1980s the company had added a desk in the hallway between two other rooms in the personnel suite, and I had my first “office” as a personnel guy. In this period, I handled workers’ comp issues and minor complaints, among other assignments. I never knew from day to day who might walk up to me with a question or request.
Eddie appeared before me at 8 a.m. one Tuesday morning after the had finished the 12-8 midnight shift. I forget now what part of the mill he was working in. I was just dropping a load of homework onto my desk, (in management you have homework), and I told him I had to go to a meeting right away. Knowing that his schedule would be the same the next night and that he would be leaving again at 8 a.m., and also that he had a long drive home, I said, How about same time tomorrow?
Eddie smiled and said, Sure. He went home and I went to my meeting.
Eddie is his real name. I owe him that much. He was a few years younger than I. I was not well-acquainted with him, but he had certain distinctive features and I knew him to see him. I realized that he lived about an hour a way, in a town outside Bangor. He came from a large extended family, and his surname — family name — is well-known in that town.
Eddie was not a troublemaker and did not have a workers’ comp issue, so he was not a frequent visitor to the personnel offices. He was a handsome young man, dark-haired and slight of build, careful, polite, and well-liked. That much I already knew, and really nothing more.
The next morning, just before 8 a.m., I turned from Granite Street to drive into the parking lot at the mill. Eddie’s car was approaching the stop sign before leaving the parking lot with several more cars behind his. Our drivers’ doors came alongside each other right between the gateposts, but our windows were rolled up. I gave him a quizzical look and put one hand up to emphasize a shrug. He smiled, waved, and drove on out the gate.
I went to my desk and started my Wednesday duties. Just before lunchtime a personnel assistant came over to tell me that Eddie had gone home that morning and blown his brains out.
This struck me very hard, and it remains one of the defining moments of my lifetime. I was in my early thirties, gaining experience and confidence, enjoying life and good health. There was nothing then nor is there anything now in my constitution that would identify with the impulse to destroy myself. I would not have expected it of anyone else, although if I had listened to him when he first asked, I might have learned something of his anguish and I might have understood.
If I had listened… I don’t remember what the meeting was about that I went to instead, most likely a grievance in the first step, the method, according to the labor agreement (union contract), by which complaints were brought before management. First step grievances were the most common type of meeting I attended in that position.
I still don’t know how to tell whether a life is at stake when someone asks: Can I talk to you?
I do know that is why I now stop and try to hear the message most of the time when someone speaks to me. As a male, I am still a lousy listener, but I am attuned to the silent alarm in someone’s words the way I am sensitive to the hint of wood smoke on a summer breeze.
It was not long after Eddie died that Great Northern upgraded its Employee Assistance Program from one full day a week to three days, and soon afterward to five days a week — a full-time counselor stationed in downtown Millinocket at the company’s expense, not to hear grievances but to hear about personal trouble. I participated in setting that up, although it was scaled back only a few years later as ownership of the company changed hands again and again. One day in my role with the personnel department, and at the request of the EAP counselor, I participated in an intervention at the home of a GNP employee who actually handed me the revolver that he was intending to use on himself. That helped resolve my sense of ineffectiveness after failing Eddie, but it didn’t bring him back.
I never learned what might have driven Eddie to do it. I never spoke with a member of his family afterward or read about it anywhere. Gossip moved freely through the mill, but his name never came up after he was gone.
What happened between Eddie and me is not identical, but hauntingly similar, to something that happened in my first year of college at the University of Cincinnati. I had left the cafeteria one evening and was walking back to the dorm. It was about 6 p.m. and growing dusky. A girl I knew, Carol, was approaching alone. We paused when we met, and she asked me what was on the menu. I told her. She thought about it, said it didn’t sound very interesting, and then she turned down the lane leading to the busy street that ran past the campus. The next day we learned that, moments after I last saw her, she had been forced into a car at the nearby intersection, and her body had been dumped in a nearby park. (The killer was later caught.)
I’ve always praised cafeteria food since then.
As a personnel guy, I participated in cleaning out employees’ lockers after they abandoned them. A week or so after his death, I accompanied the mill guard who went to empty Eddie’s locker. Most lockers were left with shoe fossils in the bottom covered with piles of stinky clothes, a sweat-stiffened baseball cap on a hook with a beaten hard hat over it, pinups and years-old calendars on the inside of the door, spilled shaving goo on the shelf above, sometimes some purloined mill equipment standing awkwardly against the back of the space. Nothing surprising jumped out of Eddie’s locker at us. But the guard and I stood there for a long interval, just regarding it with respect. Eddie’s did not have the usual disgusting inventory. There were clean clothes neatly folded in the bottom, including bright white T-shirts. There was shower gear arranged on the top shelf in an orderly manner, a clean soap dish with a handful of small change in it, a belt hanging from a hook. There might have been more, but that gives the general impression; it was the cleanest locker we had ever seen. The things he had left behind we bagged and gave to someone higher up, who, we assume, passed them on to his family.
I know I am not responsible for Eddie’s death. I’ve been absolved of that. And if I had taken the time to hear him out that Tuesday morning, I might not have prevented his death. Maybe he just wanted change for a dollar or had lost the key to his locker. But it affected my character and it changed the way I do some things. If sharing it in this way gives anyone else the nudge to pause and listen, to a friend, a child, a co-worker, or, especially, to someone we are less well-acquainted with but who asks for an ear, then maybe Eddie can help save a life these many years after his own ended so inexplicably.
Sugaring is a couple months off, but we’re getting ready. It’s one of those things that some self-reliant people do. I don’t use “self-reliant” in any political or reactionary sense, just to say we enjoy making use of the resources at hand to help feed ourselves.
Last year we tapped only three trees and in about four week’s time collected around 80 gallons of sap. This boiled down to two gallons of syrup. We are fortunate to have nearby neighbors who have mature sugar maple trees in their yards. They encourage us to tap the trees and hang buckets, and we provide them each with a fancy half-pint bottle of the final product.
This spring we have about ten trees marked. Will we get three times as much syrup? Could be. We don’t produce it to sell; that’s a level of work we aren’t prepared to undergo ourselves. We don’t have a license to sell it, as I assume would be required. (More on this a little later.) We would need to hire people to boil sap around the clock. We would need sophisticated equipment. No wonder it costs — what now? — $50 and up a gallon?
We have a wood stove in the garage, and about a cord of dry firewood set aside. We have a big stainless steel pot to sit on top of the stove. And we collect in individual pails hung one or two on a tree. The pails need to be emptied daily, sometimes twice a day, into a larger bottle and carried by hand across the neighborhood to be dumped into a larger container — a plastic barrel or six-gallon water can.
The collected sap is like water and doesn’t even have any appreciable flavor. We strain it over the steel pot and just boil it continuously until it eventually begins to turn light brown and sticky. With the wood stove, we can let the fire die out each evening and resume some time the next day. There are instruments to use in the process and strict standards of sugar content and color for marketable syrup. We just stop boiling when a teaspoon dipped into the pot and cooled in the hand yields what seems to us to be the right consistency and flavor for table syrup.
This year we want to try taking it a step further and let a little of the syrup reach the consistency of taffy or even lump sugar. We will report our progress on this some time around mid- to late March.
Maple sugaring is just one way we use nature’s resources. We collect berries — in fact there was one point this fall when we had 22 gallons of blueberries in our freezer. These are among the easiest fruits to preserve and to use by the handful from a freezer bag. (We’ve sent gallons home with relatives and friends, so we’re down to ten or so now.) We have picked and frozen as many as ten quarts of raspberries and ten quarts of blackberries in one recent season. We have a few uncultivated apple trees at our disposal and have frozen un-counted bags of sliced apples and uncounted quarts of applesauce this year, much of it from drops that others would pass by.
Our freezer in recent years has held a quarter of a moose (road kill that we brought home, butchered, and shared), half a deer obtained the same way, and about 70 pounds of fresh fish filet (salmon and trout) after I made a two-day fishing trip with friends to Sodus Point, New York, to fish in Lake Ontario. The other three guys wanted to go fishing but didn’t much care to actually use the fish they brought home.
In addition to our small vegetable patch and a couple of herb plants, we also use, sparingly, wild mushrooms of a couple varieties we trust, and we cook and freeze the pulp from a jack-o’lantern now and then.
To these resources we add a loaf a week of homemade bread and a few batches of home-brewed beer a year, and it serves to substantially reduce our food cost while, it can be argued, improving our health.
If we were to sell any syrup, these thoughts come to mind: We would be collecting money for it. The Internal Revenue Service would, if they found out, require that we report the income in order to pay a tax on it. But we would counter that we very well may not be re-couping our cost of supplies and fuel. We would need to spend time doing the accounting or hire an accountant in order to persuade the IRS, but that wouldn’t be enough; it’s not enough merely to avoid violating a law (regulation actually — the “law” merely says something like “There shall be clean air, and the unelected bureaucrats will write the regulations to clean up the air.” We must prove that we did not violate the don’t-hide-the-money (tax) law, or else we’d have violated the compliance law requiring that we prove we did not violate the tax law. So we’d have to keep receipts and file tax forms just to prove there was no taxable income. And that takes away from syrup-making time.
What’s more, the cost may include getting a license to sell the product — we don’t know. In the course of my “human resources” job, a few years ago, I tried to discover whether a certain person, whom the local hospital was going to employ temporarily, needed to be licensed by the state in order to perform the service. I thought it would be a simple question, which I could research at http://www.maine.gov or by calling a state office. What I discovered about who needs to be licensed is summed up in the attached PDF file, Licenses in Maine.
When I called one state office after another, each one confessed they could tell me only about activities that would fall under that office. The agriculture department, for instance, had no idea whether a wrestler needed to be licensed in order to perform for pay in Maine. Each office I called was entirely unaware about wrestlers. So I helpfully pointed them to the list on their web site. I also made quick to alert them that my question is valid — does someone need a license in order to fit prosthetics in Maine? — because if one goes by the list, a registered nurse doesn’t need a license (when I know darn well it’s required). But does an EMT need a license? You know they do. Not on the list. A medical doctor? Not on the list. A registered Maine guide? Requires a license but not on the list. A victualer? Not on the list, but we’ve all seen a victualer’s license posted in any mom-and-pop store that sells Italian sandwiches. A landlord? A campground operator?
The list today at http://www.maine.gov/pfr/professionallicensing/professions.htm seems to have changed from 2007. Wrestlers are no longer listed, but stationary steam engineers have been added, as have tramway inspectors. The hazardous profession of interior design, thank God, is still on the list. We wouldn’t want you to be endangered or exploited by an interior designer.
And so, I don’t know. I have planted six apple trees in my yard. Am I now an orchardist in need of a license? If I produce six gallons of maple syrup, do I need a license? There is no way to find out except to do it and see whether an inspector shows up. Perhaps a tramway inspector in the off-season goes around to see what activities other people are up to and slaps them with a summons for making syrup or plowing snow or building picnic tables without a license. And that is why this story about the bucolic pleasure of making syrup is a rant against the pervasive evil of the State. (Capitalized not in reference to the state of Maine but to imbue the term with the god-like status that any entity of government assumes for itself — the way Albert Jay Nock always capitalized State as an inclusive term encompassing all levels of government).
If I do need to apply for a license, I will make sure the papers are well-smeared with syrupy thumbprints.
David A. Woodbury, Lincoln, Maine, 18 December 2011